advantages of vacuum packaging

The main task of vacuum packaging is to extend the shelf-life of food products. The restriction of air, particularly oxygen, prevents the growth of harmful microorganisms. Placing food products in sealed packaging can significantly slow down the growth of mould and bacteria.

To utilize this proven technology used in the food industry but for an affordable budget, including catering services and smaller meat and cheese shops, we recommend embossed vacuum bags and films, delivering the same effectiveness and quality.

Vacuum bags and films, EVAVAC, are designed to increase the shelf life of fresh meat, processed meat, fish, cheese, fruit, vegetables, nuts, grains, spices, and other food products, including valuables and documents. EVAVAC vacuum bags are thoroughly tested and approved for contact with food, and are designed to work with all commercially available external vacuum sealing machines. The wide range of available sizes allows for a perfect fit, no matter the size of the food product. Quantity pricing is available in order to create efficiencies in transport and production costs.

EVAVAC vacuum bags and foils are made with certified and high performing materials ensuring food safety, hygiene, quality and mechanical performance.

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